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Tbilisi, Georgia

About SecreTable — Georgia's Home Dining Marketplace

We connect international travelers with local Georgian hosts for authentic supra dinners, cooking classes, and home-cooked Georgian food. Real homes. Real food. Real culture.

A warm Georgian table set for a home dining experience

The origin

The best meal in Georgia isn't on any menu.

It started with a grandmother's kitchen in Tbilisi. Vato arrived at his grandmother's house one afternoon and found a group of German tourists sitting at her table, eating her home-cooked Georgian supra.

Khinkali made by hand. Khachapuri fresh from the oven. Wine from the family's own bottles. His grandmother had simply opened her door and invited them in, the way Georgians have always done.

The travelers said they had finally tried real Georgian food, met a real Georgian local, and felt part of Georgian culture in a way no restaurant in Tbilisi had ever offered.

Vato saw it clearly: millions visit Georgia every year, but most never discover what sits behind a closed door. Georgian grandmothers, aspiring chefs, and families have been cooking extraordinary food for decades, with no simple way to share it with the world.

That day, SecreTable was born.

Why we exist

We are building from inside Georgian culture.

Georgia has one of the world's oldest food cultures, 8,000 years of winemaking, the supra feast tradition, and a hospitality culture where guests are considered sacred. SecreTable makes that culture easier to find, book, and share respectfully.

Real homes

Every experience happens around a Georgian family table, not inside a staged tourist format.

Verified hosts

We personally review hosts so guests can book with trust and hosts can welcome with confidence.

Culture first

SecreTable is built in Georgian, with local onboarding, because the best hosts are already here.

The team

Meet the people behind SecreTable.

Co-founder & CTO

Vato Ghudushauri

Software engineer and AI specialist with products shipped across UK and US markets. Vato built the SecreTable MVP in 30 days, inspired by the afternoon he watched German tourists fall in love with his grandmother's cooking.

Co-founder & CMO

Ani Arveladze

15+ years in media and marketing. 4 videos, over 3 million views. Ani is the brand voice of SecreTable, telling the world why a Georgian grandmother's table is an extraordinary dining experience.

By the numbers

Early traction, real tables, growing community.

Questions

Frequently Asked Questions About SecreTable

What is SecreTable?

SecreTable is Georgia's first home dining marketplace, connecting international travelers with local Georgian hosts for authentic supra dinners, Georgian cooking classes, and home-cooked Georgian food in Tbilisi and across Georgia.

Where is SecreTable based?

SecreTable is headquartered in Tbilisi, Georgia. We currently operate across Tbilisi, with expansion planned across Georgia and the wider Caucasus region.

Who are SecreTable hosts?

SecreTable hosts are local Georgian home cooks, grandmothers, aspiring chefs, and families who open their homes to international travelers for authentic Georgian dining experiences.

Is SecreTable only in Tbilisi?

We started in Tbilisi, but have hosts across Georgia including Kakheti, Batumi, and Kazbegi. We are expanding across the Caucasus region.

How is SecreTable different from Georgian restaurants?

SecreTable is not a restaurant. Every experience happens in someone's real Georgian home, with family recipes, real stories, and hospitality no restaurant can replicate.

Who founded SecreTable?

SecreTable was founded in Tbilisi, Georgia by Vato Ghudushauri and Ani Arveladze, inspired by the moment German tourists sat at Vato's grandmother's table and experienced a real Georgian supra.

Ready to experience real Georgia?

Find a table or open yours to the world.

Whether you are a traveler looking for the most authentic Georgian experience in Tbilisi or a Georgian home cook ready to host, SecreTable is built for you.